Yesterday we met the owner of Ash’s favorite pizza place that we like so much. It turns out that his son needs a gluten-free diet, his wife is in Special Education, but they are still aware of very few resources when it comes to feeding their kiddo. (Steffan notes that it is good for Ash, from the networking angle, that I am able to fake being an extrovert, because he would never have been given the standard, “And how are you guys, is everything ok for you?” restaurant question and a few minutes later ended up with the owner’s personal e-mail.) I told him I would try to gather some together for him. I know a bazillion of you are dealing with this.
So hit me with it, please, in the comments. Your blogs, websites, recipe archives, ingredient substitutes when cooking the sames meals you did before you went GF, books, resources, lists of GF-friendly restaurants….anything you can think of. Again, so far as they know, their son just needs gluten-free, not full GF-CF, but I’ll take those too, if that’s what you’ve got. Let’s help this family out!